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I enjoy making this for my friends and my family. It makes for something different in our house. I love it just because it's so different than what we normally make.
- 2 tbsp of vegetable oil
- 1 lbs chicken breast, chopped to bite pieces
- 1 can of cream of celery
- 1 can of cream of chicken
- 5 cups of mexican blend cheese
- 1 1/2 cups sour cream
- 1/4 cup canned and chopped green chillies (drained)
- small corn tortillas
- 1 tsp cumin
- 2 tsp salt
- 1/2 tsp pepper
Start out by preheating the oven 425 degrees.
Brown chicken in a pan on 2 tbsp of oil. Season with salt and pepper.
In a bowl combine cream of celery, cream of chicken, sour cream and green chilies.
Prepare the dish you will assemble the lasagna in.
Put 1/2 cup of cream mix on the bottom of the baking dish and spread.
Layer a row of tortillas followed with cream mix, chicken and cheese.
You should be able to make 3 layers like this. Last layer doesn't need chicken, just a ton of cheese.