Monday, April 21, 2014

Fresh Start Challenge Day 11: The Way to Any Man's Heart Is Through His Stomach

Pinterest Picture/ Original Link Here
This is probably one of the most request dishes Chris ask from me. He loves Enchilada Lasagna. I came across the recipe a couple of years ago on Pinterest. (Yeah I was a member back when it was only by email.)

I enjoy making this for my friends and my family. It makes for something different in our house. I love it just because it's so different than what we normally make.


  • 2 tbsp of vegetable oil
  • 1 lbs chicken breast, chopped to bite pieces
  • 1 can of cream of celery
  • 1 can of cream of chicken
  • 5 cups of mexican blend cheese
  • 1 1/2 cups sour cream
  • 1/4 cup canned and chopped green chillies (drained)
  • small corn tortillas
  • 1 tsp cumin
  • 2 tsp salt
  • 1/2 tsp pepper

Start out by preheating the oven 425 degrees. 

Brown chicken in a pan on 2 tbsp of oil. Season with salt and pepper.

In a bowl combine cream of celery, cream of chicken, sour cream and green chilies.

Prepare the dish you will assemble the lasagna in. 

Put 1/2 cup of cream mix on the bottom of the baking dish and spread. 

Layer a row of tortillas followed with cream mix, chicken and cheese. 

You should be able to make 3 layers like this. Last layer doesn't need chicken, just a ton of cheese.

Let it bake for about 20 minutes or until cheese is nice and melted and golden brown on top!

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